
I snapped this picture while I was in Seattle at the Dahlia Bakery. Tom Douglas may call them "fancy cupcakes", but I have been frosting my cupcakes like this since '98 when I worked Pasta & Co. My technique (I called them"rock star cupcakes") was obviously imitated...we all know that imitation is the sincerest form of flattery...
1 comment:
NICE!!!
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