![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUZAjed_8UULZUZHn4HwDDe_jnOEF0OGq5-Mq7QcuOQGxWV8Mo0QbhnK4FGEZ2ig4b9-3LvGj9K6F2cyCm96pPjAsc8eb8DuyUKuOxSno_A_7-e4XJSxSiKKD4N6rbcVEt0PlVGj1QPEJ/s320/tomdouglascupcakes.JPG)
I snapped this picture while I was in Seattle at the Dahlia Bakery. Tom Douglas may call them "fancy cupcakes", but I have been frosting my cupcakes like this since '98 when I worked Pasta & Co. My technique (I called them"rock star cupcakes") was obviously imitated...we all know that imitation is the sincerest form of flattery...
1 comment:
NICE!!!
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